Green Tea Extract 20%-40% L-TheanineÂ
Botanical Name:Camellia sinensis
Appearance:Brown yellow to off white powder
Part of Plant Used:Leaves
Specifications:L-Theanine 20% 30% 40% HPLC
L-Theanine is a unique free amino acid in tea, and L-Theanine is glutamic acid γ- Ethylamide is a white acicular substance, easily soluble in water, with fresh taste and sweet taste. L-Theanine content varies with tea varieties and parts. L-Theanine accounts for 1-2% by weight in dry tea. L-Theanine is similar to the brain active substances glutamine and glutamic acid in chemical structure, and it is the main component of the tea to generate saliva and moisten the sweet. Therefore, it is commonly used as a tea improver. At the same time, L-theanine has the effect of anti fatigue and is also used as a functional additive such as a tranquilizer.