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Function: Rich in alpha-linolenic acid, which is an essential Omega-3 fatty acid for the human body. It can be partially converted into EPA and DHA within the body.
Benefits: Anti-inflammatory effect: Helps reduce systemic inflammation; Brain and nerve health: Crucial for maintaining cognitive function and vision; Cardiovascular health: Helps lower blood pressure and maintain heart health.
Function: Flaxseeds are one of the foods with the highest content of lignans in nature. Lignans have a mild estrogenic and anti-estrogenic bidirectional regulatory effect.
Benefits: Regulating hormone balance; Alleviate menopausal symptoms; Reducing the risk of hormone-related cancers; Strong antioxidant capacity.
Function: Rich in soluble and insoluble dietary fibers.
Benefits: Acts as a natural prebiotic, nourishes beneficial bacteria, effectively prevents and alleviates constipation, and maintains intestinal flora health.
Function: High fiber content provides a strong feeling of fullness and delays the absorption of carbohydrates.
Benefits: Helps reduce overall calorie intake, stabilize post-meal blood sugar, ideal for diabetes management and weight control.
Daily consumption for breakfast drinks including milk, soy milk or yogurt. Industry use for health food, special medical food, solid beverage and other industries.
Baked Goods (bread, cookies, cakes), Energy Bars, and Breakfast Cereals.
Meal Replacement Smoothies/Powder and Weight Loss Foods for high-satiety diets.
Easily mixed into smoothy, liquid milk, soy milk, or plant protein beverages.
High-Fiber formulas for constipation and liquid nutrition meals for elderly patients.
Sprinkle on yogurt, salad, and soups; mix into meatballs or pancake flour.
