Green Tea Extract
Botanical Source: Camellia sinensis O. Ktze.
CAS No.: 84650-60-2
Specification: 50% polyphenols, 50% EGCG
Appearance: Light yellow powder.
Part of Used: Leaf

Specifications:
20% Catechins /10% EGCG (HPLC) Polyphenols 30-35%;
30% Catechins /15% EGCG(HPLC) Polyphenols 45-50%;
40% Catechins /20% EGCG(HPLC) Polyphenols 60-65%;
50% Catechins /25% EGCG(HPLC) Polyphenols 70%;
60% Catechins /30% EGCG(HPLC) Polyphenols 80%;
70% Catechins /40% EGCG(HPLC) Polyphenols 85-90%.

Description:
Tea has been cultivated for centuries, beginning in India and China. Today, tea is the most widely consumed beverage in the world, second only to water. Hundreds of millions of people drink tea, and studies suggest that green tea (Camellia sinesis) in particular has many health benefits.Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Antioxidants are substances that fight free radicals damaging compounds in the body that change cells, damage DNA, and even cause cell death. Many scientists believe that free radicals contribute to the aging process as well as the development of a number of health problems, including cancer and heart disease.