Eliminates free radicals, inhibits melanin production, improves uneven skin tone, elasticity, and luster, and delays skin aging.

Reduces oxidative stress and inflammation in the brain, protects mitochondrial function, and may help improve cognition and memory.

By reducing oxidative stress, it protects vascular endothelial cells and may have beneficial effects on the cardiovascular system.

Effectively passes through the corneal barrier and reaches the back of the eye (retina), providing new ideas for treating age-related macular degeneration and other oxidative stress-related eye diseases.

Can be used as a natural antioxidant in food preservation to extend shelf life.

Can be extracted from mushroom processing by-products (such as stems).