1 / 5
Rich in caffeine, it gently stimulates the central nervous system. The presence of theanine alleviates caffeine-related tension, promoting an "alert and calm" state.
Contains theaflavins and thearubigins produced during fermentation. These antioxidants fight free radicals and support cardiovascular health.
Polyphenols improve vascular endothelial function and reduce the oxidation of "bad" cholesterol, assisting in blood pressure regulation.
Antibacterial effects of polyphenols promote the growth of beneficial intestinal bacteria and maintain a healthy microecosystem.
Inhibits bacterial growth and sugar metabolism in the mouth, reducing dental plaque formation and preventing tooth decay.
Instant black tea powder is essential for modern food industry standardized production:
Used in bottled iced tea, milk tea shops, and carbonated tea drinks to ensure stable flavor and production efficiency.
Ideal for 3-in-1 milk tea powders, pure instant tea, and tea latte powders due to its quick-dissolving nature.
Provides unique flavor and reddish-brown color to mousse, cakes, cookies, ice cream, pudding, and bread.
Functions as a natural flavoring agent in chocolate, caramels, nougats, and flavored nuts.
Enables standardized tea soup production in restaurants and hotels, also used as a base for cocktails.
Added to meal replacement powders, energy bars, and health capsules for its antioxidant components.
Instant black tea extract is highly concentrated and processed for immediate solubility in water. It retains the functional polyphenols and caffeine but offers greater convenience and stability for industrial applications.
Yes, one of its primary advantages is excellent solubility, making it ideal for iced teas, cold beverages, and instant drink mixes without requiring heat.
It is rich in antioxidants (theaflavins), supports cardiovascular health, aids in metabolism, provides a gentle energy boost, and has anti-inflammatory properties.
It imparts a rich, authentic black tea aroma and a characteristic reddish-brown hue, enhancing both the sensory appeal and nutritional profile of cakes, cookies, and breads.
Absolutely. Due to its high concentration of tea polyphenols and caffeine, it is widely used as a functional ingredient in capsules, tablets, and meal replacement powders.
Yes, the combination of caffeine and theanine helps stimulate the central nervous system to improve concentration while maintaining a calm, focused state without the jitters often associated with coffee.
