This product is indicated for the treatment of poultry diseases caused by bacteria and mycoplasmosis. Key conditions include Escherichia coli disease, pant disease, vice haemophilus pig disease, streptococcus disease, pullorosis, fowl cholera, infectious rhinitis, and chronic respiratory diseases in chickens.
Mix drinking: For poultry, use 0.25-0.35ml per 1L of drinking water.
Adverse Reactions:
- May cause cartilage degeneration in young animals, affecting bone development and leading to limping or pain.
- Digestive system reactions such as loss of appetite and diarrhea.
- Skin reactions including erythema, itching, hives, and photosensitivity.
Attention: Forbidden for hens during the egg-laying period.
Specification
20%
Package
1L
Withdrawal Period
Pigs: 10 days | Poultry: 8 days
Storage
Store in a sealed place and avoid light.
Shelf Life
2 years (Expired date)
Frequently Asked Questions
What is the primary use of this 20% oral solution?
It is primarily used to treat bacterial infections and mycoplasmosis in poultry and pigs, including E. coli, fowl cholera, and chronic respiratory diseases.
How should the dosage be administered?
The solution should be mixed with drinking water. The recommended ratio is 0.25ml to 0.35ml per 1 liter of water.
Is it safe for laying hens?
No, this product is strictly forbidden for hens during their egg-laying period.
How long is the withdrawal period before slaughter?
The withdrawal period is 8 days for poultry and 10 days for pigs to ensure food safety.
Are there any common side effects in young animals?
In young animals, it may cause cartilage degeneration which could lead to bone development issues, limping, or localized pain.
How should this product be stored to maintain its efficacy?
It should be kept in a sealed container and stored in a dark place to avoid light exposure. The shelf life is 2 years.
