Product Name: Anhydrous Dextrose (D-Glucose Anhydrous)

Product Overview:
Anhydrous Dextrose is a highly purified, white, crystalline powder consisting of pure D-glucose without water of crystallization. It is a fundamental carbohydrate and a direct source of energy.

Key Features & Applications:

• Rapid Energy Source: Directly absorbed into the bloodstream, making it ideal for energy-boosting formulations in sports nutrition, electrolyte drinks, and medical rehydration solutions.

• Versatile Sweetener & Excipient: Provides sweetness and bulk in food & beverage products, bakery goods, and confectionery. Widely used as a filler, binder, and sweetening agent in pharmaceutical tablets and supplements.

• Fermentation Substrate: Serves as an essential carbon source in microbial fermentation processes for biotechnology, pharmaceutical manufacturing, and industrial applications.

• High Purity & Stability: The anhydrous form offers excellent shelf-life stability and consistent performance in dry mixes and sensitive formulations.

Typical Specifications:

• Appearance: White, crystalline powder

• Assay (Dry Basis): ≥ 99.5%

• Loss on Drying: ≤ 0.5%

• Specific Optical Rotation: +52.5° to +53.3°