High-purity natural extracts, clinical intermediates, and pharmaceutical-grade excipients customized for global industrial supply chains.
As a leading Chinese innovator in the biological and nutritional fields, Jiangxi Serum Pharma Industries Co., Ltd. has engineered robust production protocols for botanical extractions, APIs, and clinical nutritional supplements. For nearly a decade, we have leveraged cutting-edge isolation techniques to supply premium ingredients across global food, pharmaceutical, and livestock science channels.
Our specialization in high-purity sweeteners, such as Pure Monk Fruit Extract (Mogroside V), aligns with the global shift towards glycemic control, zero-calorie formulations, and clean-label compliance. By merging native cultivation resources with advanced downstream manufacturing 4.0, we provide seamless OEM/ODM services to formulation chemists globally.
All operations comply with global regulatory frameworks (GMP, ISO, Halal, Kosher) to ensure batch-to-batch repeatability and ultra-low impurities.
Deploying specialized polymer adsorption resins to extract key bio-actives while removing characteristic bitter off-notes.
Delving into the chemical profile of Siraitia grosvenorii and the molecular components that drive high-intensity sweetness without glycemic load.
Mogroside V, a cucurbitane-type triterpene glycoside, is the primary sweet component of Monk Fruit. It possesses a sweetness intensity 150 to 300 times greater than sucrose, making it highly valuable in micro-dosing food formulations.
Unlike traditional monosaccharides, the human metabolic system does not process Mogroside V for energy. It passes through the gastrointestinal tract without raising blood glucose or triggering insulin secretion, serving as a safe sweetening agent for diabetic diets.
Mogroside V remains chemically stable at pasteurization and UHT temperatures (up to 120°C for extended periods) and across a broad pH spectrum (3.0 to 9.0). This makes it highly compatible with acidic carbonated soft drinks, dairy products, and baked goods.
Our R&D department focuses on physical engineering techniques to optimize the sensory profile and functionality of Monk Fruit Sweeteners.
Phase 01
Synergistic formulations combining Monk Fruit with Erythritol, Allulose, or Stevia to match the volume and sweetness profile of cane sugar, helping food developers bypass complex reformulations.
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Phase 02
A process that binds Monk Fruit molecules to carrier matrices (such as soluble fibers or sugar alcohols). This prevents segregation during transport, ensuring uniform dosage in bulk applications.
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Phase 03
By utilizing safe enzymatic bioconversions, we optimize lower-grade mogrosides into highly sweet Mogroside V, improving yield and supply chain efficiency.
Read Technical BriefOur extraction facilities in China utilize advanced automation to process raw Siraitia grosvenorii fresh from monitored plantations. By transitioning from traditional batch cooking to continuous counter-current extraction systems, we protect the raw botanical matrix from thermal degradation.
Following extraction, the liquid undergoes multi-stage membrane filtration to remove proteins, pectin, and heavy molecular fractions. It then passes through adsorption columns packed with food-grade polymeric resins. Elution with clean ethanol isolates the target mogroside molecules, followed by low-temperature vacuum evaporation and aseptic spray drying to yield a fine, highly soluble, non-hygroscopic powder.
Our manufacturing model ensures reliable output, price stability, and consistent supply, helping global brands mitigate supply chain risks.
How formulation engineers apply Mogroside V across diverse industries to achieve sugar reduction and clean labels.
Ideal for sugar-free ready-to-drink (RTD) teas, functional waters, carbonated soft drinks, and juice concentrates. Requires no stabilization agents and maintains sweetness intensity in carbonated environments.
Used to mask the bitter off-notes of amino acids, herbal extracts, and active vitamins in dietary supplements, chewable tablets, and protein powders.
Provides heat-stable sweetness that does not caramelize or participate in Maillard browning reactions, making it suitable for sugar-free chocolate, hard candies, and baked goods.
Our manufacturing processes are verified to facilitate smooth entry into North American, European, and Asia-Pacific markets.
Generally Recognized as Safe for diverse food applications.
Approved for safety assessment compliance across member states.
Certified for global dietary requirements.
Rigorous quality control management system.
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Learn MoreGet detailed answers on sourcing, specification grades, and application dynamics of Pure Monk Fruit Extract.
We supply varying concentrations tailored to your application needs, ranging from 25%, 50%, to 60% Mogroside V. Lower concentrations (e.g., 25%) are often blended for household table-top sweeteners, while higher concentrations (50% and 60%) are preferred by industrial food and beverage manufacturers due to their clean taste profile and low usage levels.
Our pure extracts are 100% natural with no added carriers. For clients requiring direct sugar replacement, we offer custom pre-mixes co-crystallized with Erythritol, Allulose, or soluble fibers to achieve a 1:1 sweetness ratio relative to sucrose.
While both are natural, zero-calorie sweeteners, Monk Fruit (Mogroside V) generally has a cleaner sweet profile without the bitter, metallic aftertaste associated with steviol glycosides (Rebaudioside A). It blends well with other sweeteners to help mask off-notes in functional beverages.
Standard industrial order MOQs begin at 25kg (packaged in fiber drums). Lead times vary from 7 to 15 business days depending on customization requirements (such as particle size milling or blending) and destination port regulations.
